Ancho Espresso Rub

Lane’s Ancho Espresso Rub combines rich espresso, smoky ancho chile, brown sugar, garlic and savory spices to bring out the best in beef. The espresso adds deep, roasted flavor while the ancho chile brings smokiness and a mild kick.

Coat steaks, brisket, beef ribs or burgers before they hit the grill or smoker. As it cooks, the rub develops a dark, flavorful crust that makes a great cut of beef even harder to put down.

It’s built for beef, but don’t stop there. Ancho Espresso is also great on pork tenderloin, chicken thighs and roasted vegetables when you want something a little bolder than your everyday seasoning.

Flavor Profile: Rich, smoky and slightly sweet
Heat Level: Mild
Best On: Steak, brisket, beef ribs, burgers and pork tenderloin
Great For: Grilling, smoking, searing and roasting
Pairs Well With: Brisket Rub and Kinda Sweet BBQ Sauce
A Good Choice If: You want a bold, smoky beef rub with deep roasted flavor and just a little heat